Mou-Shu Beef
Ingredients
- ⅔ lb. Lean beef
- ½ cup Black wood ear
- ½ Bamboo shoot
- ½ cup Dried lily flowers
- ⅓ lb. Spinach
- 2 Eggs
- ½ tbsp Green Onion, chopped
- ¼ tsp Ginger,chopped
- ½ tsp Salt
Ingredients A:
- 1 tbsp Constarch
- ½ tbsp Soysauce
Preparation
- Shred the lean beef into strings 2" long. Marinate with “Ingredients A” for 10 minutes, clean and cut the spinach into sections 1" long. cook and shred bamboo shoot. Shred black wood ear soak dried lily flower in water to soak dried lily flower in water to soft.
- Heat 1 cup oil to 400°F. stir fry the lean beef until done, remove and drain. Add ¼ tsp salt to beaten egg, stir fry with 2 tbsp hot oil.
- Use another 3 tbsp oil to stir fry green onion, ginger (chopped) over high heat, add bamboo shoot, black wood ear, spinach, the lean beef and egg, season with soysauce, salt, mix thoroughly Serve.
Usually this dish is served with green onion (cut into sections 2" long), sweet bean paste and spring roll skins.