Deep Fried Custared Chicken Cake

Ingredients
  • 5 oz Chicken meat, cooked
  • 3 tbsp Onion, diced
  • 3 tbsp Mushrooms slices
  • 3 tbsp Ham, diced
  • ½ cup Milk
  • 1 cup Soup stock
  • ½ cup Flour
  • 1 Egg
  • ½ cup Bread crumb
Preparation
  1. Stir fry onion with 1 tbsp hot oil, add diced Chicken, mushroom, ham, season with salt and pepper.
  2. Stir fry 5 tbsp flour with 3 tbsp oil over low heat, add soup stock and milk gradually, stir constantly, mix well with chicken mixture, remove to a cake mold, put in refrigerator to solidify.
  3. Cut cake into 10 pieces, roll into a cylinder, dredge with flour, then dip in beaten egg, and then coat with crumbs.
  4. Deep fry in 180°F oil till golden brown and crispy. (Serve with ketchup and brown pepper corn salt.)
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