Minced Crab Meat with Lettuce
Ingredients
- ⅔ cup Cooked crab meat
- ⅓ cup Cooked hard crab roe
- 6 oz Lean pork
- ½ Bamboo shoot
- 8 Water chestnuts
- 1 Green pepper
- ½ Carrot
- 10 White Leeks
- 1 oz Bean threads
- 10 Lettuce leaves
Ingredients A:
- ½ tbsp Soysauce
- 1 tbsp Oyster sauce
- ½ tsp Sugar
- ½ tsp Salt.
- ¼ tsp Sesame oil
- ¼ tsp Cornstarch
Preparation
- Remove crab meat and roe from steamed crab. Chop crab roe into rice-size pieces.
- Cut pork into small cubes marinate with cornstarch and soysauce. Chop cooked bamboo shoot, water chestnuts, carrrot, green pepper and white leeks into small cubes.
- Heat 5 tbsp oil to stir-fry pork over high heat. Add all ingredients of “no.2”, crab meat and crab roe, then add “Ingredients A” seasoning sauce, mix thoroughly.
- Heat oil to very hot, deep fry bean threads to puff and golden (only 3 seconds). Remove to plate, crush finely. Pour “no.3” over fried bean threads. Serve with lettuce leaves. (Cut into 2½" round pieces, which will be used to wrap around the crab mixture)