Deep Friend Squied Rings

Ingredients
  • 2 Squids, fresh
  • ½ tbsp Wine
  • ½ Egg

Ingredients A:

  • 3 tbsp Sweet Potato powder
  • 3 tbsp Bread crumbs
  • 3 tbsp Flour
  • ½ tsp Pepper
  • ½ tsp Five spicy powder
  • ½ tsp Baking powder
Preparation
  1. Pare outside mambrane of squids (don't cut to open it, keep it's original tube shape). Pat dry, cut into 0.5cm thick sections. marinate with ½ tbsp wine, ½ tsp salt, 1 tbsp cornstarch paste, ½ egg for 10 minutes.
  2. Mix “Ingredients A” in a bowl add squid in mixture, leave for 3 minutes.
  3. Deep fry squid rings in hot oil over medium heat, remove when golden brown, drain and place on plate. (Serve with ketchup, brown pepper corn salt or mayonaise.)
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