Deep Fried Fish Sticks with Celery Salad
Ingredients
- 10 oz Fish meat
- ½ cup Soup stock
- 1 tbsp Chinese ham (shredded)
Ingredients A:
- 1 tsp Wine
- 1 Egg white
- ⅓ tsp Salt
- ½ tsp Sesame oil
- 5 oz Celery
Preparation
- Cut fish meat into chopstick thick sticks (2" long) marinate with “Ingredients A” for 15 minutes.
- Mix all seasonings in a bowl: 1 tbsp soysauce, 1 tbsp soup stock, 1 tsp sesame oil.
- Remove membranes from celery, cut into sections 1" long. cook in boiling water for 10 seconds, remove and soak in cold water. Mix with some sesame oil and salt . Place on plate.
- Deep fry fish stick till golden brown, remove in a strainer, sprinkle with ½ cup soup stock, place on celery, splash shredded ham. Finally pour “no.2” seasonings on fish. Serve.