Crispy Chicken Slices with Lemon

Ingredients
  • 1 Chicken breast (about ¾ lb)
  • 2 tbsp Flour
  • 2 Eggs
  • ½ tbsp Wine
  • ½ cup Soup stock
  • 3 tbsp Fresh lemon juice
  • 3 tbsp Sugar
  • ½ tsp Salt
  • 6 Lemon slices

Ingredients A:

  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 tsp Sesame oil
Preparation
  1. Remove skin from chicken, cut into 6 thin slices. Marinate with “Ingredients A” for 30 minutes.
  2. Mixed egg and cornstarch to make a paste.
  3. Sprinkle flour on chicken slices then coat with “no.2” paste. Deep fry in hot oil over high heat until golden and crispy, remove and cut into small pieces.
  4. Heat 2 tbsp oil to stir fry “Ingredients A”, bring to a boil, thicken with cornstarch paste, pour onto chicken serve hot. (garnished with lemon slices)
Other Recipes

Duck Breasts with Pineapple and Ginger

Mongolian Firepot

Eggplant and Fresh Black Mushroom Tampula

Paper Wrapped Fish with White Leeks

Deep Friend Squied Rings

Hot and Sour Soup

Thousand Layer Chinese Cabbage

Deep Fried Fish Sticks with Celery Salad