Scallop with Winter Melon

Ingredients
  • 2 Dried scallops
  • 2 lbs. Winter melon
  • 2 cup Soup stock
  • 3 tbsp Oil
  • 1 Green onion
  • 2 pcs Ginger slices
  • ½ tbsp Wine
  • 1 tsp Salt
  • 1½ tbsp Cornstarch
Preparation
  1. Rinse dried scallops and soak in ½ cup hot water for 30 minutes, then steam for ½ hour. When soft, tear the scallops with fingers. Save the stock.
  2. Scoop winter melon and cut into 25 small balls with a melon ball Scoop. (or cut into small cubes and pare each into and olive shape). Boil in water about 5 minutes. Drain.
  3. Heat 4 tbsp oil in frying pan, add ginger and green onion. Stir fry for a few secords, then add wine, pour soup stock and winter melon balls, cook for 3 minutes, season with salt. Pour scallop and stock in and boil for another ½ minute. Thicken with cornstarch paste. Serve.
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