Thailand and Burma Food

To eat a Thai meal is an exquisite experience. Curries are spicy but subtle; soups are legendary and even the humble fish cake can be sensational if the product of an accomplished cook. Burma has a more robust but equally interesting cuisine, and is famous for one of the world's most delicious fish soups, Mohingha.

Crisp Fried Crab Claws

Thai Spring Rolls

Gang Ped Behd Yung (Roast Duck with Red Curry)

Spicy Southern Thai Fried Rice

Chicken or Shrimps in Coconut Milk Soup (Tom Kha Kai or Goong)

Pan Fried Garlic Beef

Fish with Chili Sauce (Pla Lad Prig)

Northern Thai Tomato Curry

Thai Golden Brown Spare Ribs

Oriental Spare Ribs

Nam Prik Ong (Ground Pork in Red Sauce)

Golden Brown Eggs with Fresh Ham

Moo Loan (Ground Pork with Bean Cake Sauce)

Fresh Ham Curry with Morning Glory

Stuffed Banana Pepper Curry

Gang Hung Lay (Pork with Ginger Curry)

Gang Jued Soup

Nam Sod

Panang Beef Curry

Beef Curry with Pumpkin