Ingredients
  • 6 cups water
  • 4 oz. thinly sliced pork
  • 6 large shrimp
  • 4 oz. thinly sliced chicken
  • 1 cucumber
  • 8 oz. Chinese cabbage
  • 8 oz. cabbage
  • 1 tbsp. chopped green onion
  • 1½ tsp. salt
  • 1/4 tsp. msg (optional)
  • 1½ tsp. clear soy sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. cooking wine
Preparation

Peel and slice cucumber into sticks 2" long. Cut Chinese cabbage and cabbage into large pieces 3" to 4" square.

Pour water in a large saucepan and boil over high heat. Place chicken and pork in pan and boil for 10 minutes. 

Add all other ingredients except shrimp and cooking wine. Boil for 5 minutes. 

Add shrimp and cooking wine for 1 minute. Remove from stove. Place in large soup bowl and sprinkle with black pepper. Serves 6 persons.

If you like, bean curd and bean thread may also be added to this recipe. This would be done at the same time the other ingredients are added - after the pork and chicken.

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