Steamed Seafood with Egg

Ingredients
  • 3 oz. crab meat
  • 4 oz. ground pork
  • 4 oz. chopped shrimp
  • 2 black mushroom
  • 2 tbsp. clear soy sauce
  • 1 tbsp. fish sauce
  • 1/4 tsp. black pepper
  • 6 large eggs
  • 1½ cups water  
  • 1/4 tsp. cornstarch
Preparation

Soak black mushrooms in warm water until soft. Remove and cut in thin slices. Combine all ingredients except water in a 1½ quart bowl suitable for use in steamer. Stir gently with a fork for 1 minute. 

Add water and stir again for 30 seconds. Place bowl in hot steamer over high heat. Steam for 50 minutes. Serve in same bowl used for steaming. 

This is a very popular food in Thailand, especially among young children.

Serves 3 to 5 persons.

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Lobster in Crab Sauce

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Siam Shrimp Kabob with Pineapple Rice

Chicken or Shrimps in Coconut Milk Soup (Tom Kha Kai or Goong)

Steamed Seafood

Rice Soup with Shrimp

Pla Muk Yad Sai (Stuffed Steamed Squid)

Yum (Spicy Seafood Salad)