Pork Hoof with Hot Sauce
Ingredients
- 1 Pork hoof (1½ lb.)
- 2 Green onion
- 2 Ginger slices
- 1 tbsp Garlic, chopped
- 1 tbsp Hot red bean paste
- ½ tbsp Vinegar
- ½ tbsp Hot pepper oil
- 10 oz Green vegetable
Ingredients A:
- 2 Star anise
- 1 tbsp Wine
- 3 tbsp Soysauce
- 1 tbsp Sugar
Preparation
- Rub some soysauce to Pork hoof,deep fry in hot oil to golden brown, sook in cold water for ½ hour. Heat 2 tbsp oil to stir fry green onion,ginger add “Ingredients A” and 4 cup boiling Water, cook for ½ hour.
- Steam pork hoof (with stock) over high heat for 1 hour, remove to a large plate. (leave stock for later use.)
- Heat 1 tbsp oil, stir fry 1 tbsp chopped garilic and ½ tsp salt, ½ tbsp vinegar, thicken with cornstarch paste, add 3 tbsp chopped green onion, 1 tsp sesame oil, ½ tbsp pepper oil, pour on pork hoof.
- Place stir-fried green vegetable around pork hoof. Serve.