Black Mushrooms with Scallops-Vegetarian Style
Ingredients
- 6 Dried bean curd sheets
- 1 Egg
- 10 Black mushroom
- ½ tsp Sesame oil
- 1 tbsp Cornstarch
Ingredients A:
- 1 Star anise
- 1 Ginger slice
- 3 tbsp Soysauce
- 2 tbsp Sugar
- ½ tsp Salt
- pepper
- 1½ cup Vegetarian soup
Preparation
- Rub dried bean curd sheet with a little beaten egg, cover another one sheet, rub all sheets, then roll tightly into a tube, Deep fry in hot oil till golden browen. Cut into 1" sections. place in a plate. This is vege tarian scallops.
- Remove stems from soaked black mushooms. Cover each vegetarian scallop with one mushroom, add “Ingredients A” and steam for 10 minutes.
- Heat 2 tbsp oil, pour “2” stock, bring to a boil, thicken with cornstarch paste, sprinkle sesame oil. pour over mushrooms. Serve.