Deep-Fried Shrimp Rolls
Ingredients
- 10 Shrimps
- 5 Dried bean curd sheets
- 1 Tomato
- 1 cup Lettuce, shredded
Ingredients A:
- ½ tsp Salt
- ½ tbsp Wine
Ingredients B:
- ⅓ cup Black mushroom, shredded
- ⅓ cup Ham shredded
- ⅓ cup Green onion, shredded
- Chinese parsley
Preparation
- Shell and devein shrimp (leave shimp tail) Score on back of shrimp, marinate with “Ingredients A” for 10 minutes.
- Cut dried bean curd sheet into 2 pieces. place a little of “Ingredients B” on sheet, cover with shrimp, leave tail outside, roll into a tube, seal with flour paste.
- Deep fry shrimp rolls in hot oil over low heat. remove when golden brown. Serve with brown pepper corn salt. (garnish with tomato, Pineapple and cherry.)
Stuffed Bean Curd Box's Procedure see here.