Deep Fried Crispy Cuttlefish
Ingredients
- 2 Cuttlefish (about 1 lb.)
Ingredients A:
- 1 tbsp Wine
- ½ tsp Salt
- 1 Egg
- 1 tsp Garlic juice
Ingredients B:
- ⅓ cup Flour.
- ⅓ cup Cornotanrch
- 1 tsp Baking Powder
Preparation
- Remove membrane from cuttlefish. Score outside lengthwise several slashes. Marinate with “Ingredients A” for 30 minutes.
- Coat cuttlefish with “Ingredients B” mixture for 1 minute. Coat once again.
- Deep-fry in hot oil until crispy and golden brown, remove and lay knife flat, cut fish into 5 or 6 large slices.
- Arrange on plate and served with catsup, mayonaise or brown peppercorn salt.