Creamed Mushrooms Soup
Ingredients
- 15 Mushrooms (canned)
- 3 cup Soupstock
- 4 tbsp Butter
- 4 tbsp Flour
- ½ cup Milk
Ingredients A:
- ½ tsp Sugar
- ⅔ tsp Salt
- ½ tsp Pepper
Preparation
- Cut off Mushrooms's stems, slice mushrooms into thin slices.
- Use butter (melted) to stir fry flour over low heat, till oder comes out, add soup stock gradually, stir constantly, put mushroom's stems in soup, cook over low heat for 5 minutes. (stir frequently to keep from getting burned.)
- Remove stems with a strainer, pour stock in pan, add “Ingredients A” and mushroom slices, cook for 5 minutes, add milk and 1 tbsp butter, Turn off heat. Mix well, remove to each serving bowl. Splash chopped parsley. Serve.