Sweet and Sour Diced Chicken
Ingredients
- ½ lb. Half chicken or chicken breast
- ½ cup Cornstarch
- 2 Pineapple slices
- ½ cup Green pepper, diced
- ½ cup Onion, diced
- 20 pcs Carrot slices
- 10 pcs. Sour ginger slices
- 1 tbsp Red pepper, diced
Ingredients A:
- ½ tbsp Soysauce
- ½ tbsp Wine
- 1 Egg yolk
- ½ tsp Salt
- ½ tsp Sugar
- 1 tbsp Cornstarch paste
Preparation
- Remove bone from chicken then cut into 1 inch squares, marinate with “Ingredients A” for 30 minutes. Coat chicken with cornstarch deep fry chicken in hot oil till brown (about 2 minutes). Take out, reheat oil then fry once more until crispy.
- Mix sweet & s our Sauce in a bowl : 3 tbsp sugar, 3 tbsp vinegar, 3 tbsp catsup, 1 tbsp worcestershire sauce, 4 tbsp water, ½ tsp salt, ¼ tsp sesame oil, 1 tbsp cornstarch.
- Heat 2 tbsp oil to stir fry onion, carrot, pineapple, ginger and green pepper, stirring constantly. Add “no.2”, bring to a boil. Turn off heat, add chicken, mix well and serve immediately.