Stewed Pork Hoof with Sea Cucumber
Ingredients
- 1 Pork hoof
- 12 oz Sea cucumber
- 10 Green onion
- 3 Ginger slices
- 1 Star anise
- ½ cup Soysauce
- 1 tbsp Rock sugar
- 3 tbsp Wine
- ½ tbsp Brown pepper corn
Preparation
- Cook sea cucumber with 1 green onion, 2 ginger slices in 5 cup water for 10 minutes, remove, rinse in cold water, cut into large slices.
- Clean pork hoof, cut into small pieces (1½" square), cook with 4 green onion, 1 ginger slice, rock sugar, star anise, wine, soysauce in 3 cup water, cover and cook over high heat, when boiling, turn to low heat and cook for 1 hour, till stock is reduced to ½ cup.
- Heat 3 tbsp oil to stir fry broun Pepper corn, when color turns dark, add 5 green onion, fry till good odor comes out, add pork hoof with stock, sea cucumber, cook for 3 minutes, thicken with cornstarch paste, sprinkle sesame oil. Serve.