Steamed Seafood with Egg
Ingredients
- 3 oz. crab meat
- 4 oz. ground pork
- 4 oz. chopped shrimp
- 2 black mushroom
- 2 tbsp. clear soy sauce
- 1 tbsp. fish sauce
- 1/4 tsp. black pepper
- 6 large eggs
- 1½ cups water
- 1/4 tsp. cornstarch
Preparation
Soak black mushrooms in warm water until soft. Remove and cut in thin slices. Combine all ingredients except water in a 1½ quart bowl suitable for use in steamer. Stir gently with a fork for 1 minute.
Add water and stir again for 30 seconds. Place bowl in hot steamer over high heat. Steam for 50 minutes. Serve in same bowl used for steaming.
This is a very popular food in Thailand, especially among young children.
Serves 3 to 5 persons.