Yum Goong Hang (Dried Shrimp Salad)

Ingredients
  • 1/2 cup dried shrimp
  • 2 tbsp. sugar
  • 3¼ tbsp. lime juice  
  • 1 small red onion - sliced 
  • 1½ tbsp. fish sauce  
  • 2¼ tsp. chopped chilli pepper 
Preparation

Soak dried shrimp in warm water for 10 minutes. Remove from water and pound lightly. Mix shrimp with all other ingredients and stir for 2 minutes. Place in serving dish and serve.

This dish is most often eaten with rice soup in the morning as part of an Oriental breakfast. 

Serves 2-3.

Other Recipes

Pla Muk Yad Sai (Stuffed Steamed Squid)

Pla Nung (Steamed Fish)

Shrimp with Peapod and Baby Corn

Shrimp with Basil Leaves

Steamed Seafood with Egg

Shrimp Stir Fried with Vegetables

Spicy Southern Thai Fried Rice

Fish with Chili Sauce (Pla Lad Prig)