Steamed Cuttlefish with Garlic
Ingredients
- 1 Cuttlefish
- ΒΌ tsp Salt
- 1 tsp Wine
- 2 tbsp Garlic paste
- 2 tbsp Green onion
- 3 tbsp Oil
- 1 tbsp Soysauce
- 1 tbsp Oyster sauce
Preparation
- Clean cuttlefish and remove outside membrane. Score inside lengthwise and outside crosswise. Cut diagonally into 1" thick slices. Then cut into. Marinate with salt, wine, black pepper for 5 minutes.
- Arrange cuttlefish on plate, splash garlic (smashed), steam for 5 minutes over high heat. Remove and sprinkle with chopped green onion.
- Heat 3 tbsp oil in wok to very hot, splash on cuttlefish, then pour the oil back to the wok, add soysauce and oyster sauce, bring to a boil, pour again on cuttlefish. Serve with Chinese parsley.