Spicy Jellied Pork

Ingredients
  • 1 Pork Butt (about 2 lb.)
  • 2 tbsp Brown Peppercorn
  • 2 tsp Salt
  • ⅓ tsp Salt peter
  • 2 Green Onion
  • 2 slice Ginger
  • ½ cup Soup stock
  • 1 tbsp Jelly ( unflauored )
  • ¼ tsp Ginger, shredded

 

Preparation
  1. Stir-fry the brown peppercorn and salt until salt is golden, let cool and add salt peter.
  2. Cut pork into large pieces and rub with saltmixtre put in refrigerator for 3 days (Turn over once a day).
  3. Boil pork in water for about half minutes. Remove to the plate. Add green onion, ginger and ⅔ cup soup stock. Steamed for about 2 hours, when cool, tear parts of lean park for later use. Put the rest of pork in a square mold (with the skin face down). Put lean pork on top.
  4. Add jelly to steamed pork stock, bring to a boil, pour in mold. Put into refrigerator for one day, remove and cut into thick slices (1" x 2" x ½"). Arrange on perving plate, serve with shredded ginger and vinegar.

 

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