Steamed Fish Tail with Yellow Bean Sauce
Ingredients
- ½ Straw carp tail
- 2 Green onion
- ½ tbsp Wine
- 1 Fermented beans
- 5 tbsp Oil
Ingredients A:
- 2 tbsp Ground pork
- 1 tbsp Green onion
- ½ tsp Ginger juice
- 1 tsp Garlic, chopped
- 1 tbsp Soysauce
Preparation
- Clean the straw carp diagonally cut 2 slashes on each side, marinate with wine (about 5 minutes). Place over green onion (place 5 or 6 green onions on the platter first) Steam for 8 minutes, Transfer to a clean platter.
- Mix “Ingredients A” in a large bowl.
- Chop fermented yellow bean finely. Heat 5 tbsp oil to stir fry “no.2” till dry and crispy, add fermented yellow bean, soysauce, stir fry over low heat until the mixture bubbles.
- Pour the sauce over the top of the straw carp. Serve.
In addition to fish you may use prawns, Oysters or bean curd to cook this way.
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