Shrimp with Peapod and Baby Corn
Ingredients
- 1/2 lb. large shrimp
- 1/2 lb. peapods
- 4 oz. baby corn
- 1 medium size onion
- 2 green onions
- 1 tbsp. fish sauce
- 1/4 tsp. garlic salt
- 1/2 tsp. clear soy sauce
- 1 tbsp. shrimp fat
- 1 tsp. sugar
- 4 tbsp. water
- 2 tbsp. cooking oil
Preparation
Clean and devein shrimp. Slice onion into lengths 1/2" wide. Cut green onions into 2" lengths.
Preheat wok over high heat. Add oil to wok. When hot, place vegetables in wok and stir 3 or 4 times. Add shrimp fat and shrimp. Stir for 1 minute. Add garlic salt, fish sauce, soy sauce, sugar and water. Stir for an additional minute. Remove from wok and place on serving dish. Serves 2.