Roast Duck with Assorted Fresh Fruit
Ingredients
- ½ Roast duck
- 1 Pear
- 1 Kiwi (or Muskmelon)
- 1 Mango (or Papaya)
- 4 pcs Pineapple
- 1 Cucumber
- 6 pcs Lichee
- 6 pcs Cherry
- 3 oz Jellyfish, shredded
- Chinese parsley
Ingredients A:
- 1 tbsp Sugar
- 1 tbsp Vinegar
- Salt
- Sesame oil
Preparation
- Cut roast duck into sticks (⅓" wide, 2" long) divide into 6 parts, arrange on plate (refer to picture).
- Peel kiwi, mango, pear, cut into same size stick as duck, arrange on plate between each two ducks. (refer to picture).
- Arrange pineapple slices around ouside of duck on plate, and cucumber slices in the center to make a circle.
- Boil jellyfish strings in boiiling water for a few seconds, remove and soak in cold water till soft, drain dry and mix with “Ingredients A” seasonings, place in ceenter of cucumber circle.
- Remove seeds from lichee, and replaced by cherry, place on duck's both sides. Mix all seasonings of “Ingredients A”, put into a small bowl, this is dipping sauce.
Fresh lichee can be replaced by canned lichee or grape. Pineapple can be replaced by sliced orange.