Rice Soup with Shrimp

Ingredients
  • 1 cup steamed rice
  • 2 cups water
  • 10 large shrimp
  • 1 oz. Chinese parsley
  • 1 oz. ginger
  • 1 tbsp. chopped green onion
  • 1/4 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 tsp. msg (optional)
  • 1½ tbsp. fish sauce
  • 1/3 tsp. celery salt
  • 1 tbsp. minced fresh garlic
  • 2 tbsp. cooking oil
  • 2 fresh eggs
Preparation

Clean and devein shrimp. Slice parsley and ginger into small pieces. Boil water in a saucepan over high heat. Add rice. Stir shortly. Add shrimp, sugar, msg, fish sauce, celery salt, black pepper and eggs. Allow to boil for 1 minute. Cover with lid and remove from heat.

Place oil in a small pan over high heat. Add minced garlic and stir until brown. Pour 1/2 over top of rice soup. Pour remainder in small bowl to be used as a sauce by those who wish. Place ginger, parsley and green onion on top of rice.

Serves 2.

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