Quick Stir-Fied Squid Rolls (with Chinese Passley)
Ingredients
- 1 Squid, soaked
- 3 oz Chinese parsley
- 2 Green garlic
- 3 tbsp Garlic, sliced
- 3 Ginger slices
- 1 tbsp Vinegar
- 1 tbsp Sesame oil
Ingredients A:
- 1 tsp Salt
- ½ tsp Pepper
- 2 tbsp Wine
Preparation
- Remove inside membrane from squid, score crisscross on inside, cut into rectangles.
- Cut Chinese parsley into sections 1" long. Cut green garlic, green onion, ginger into strings. All put together and mix with “Ingredients A”.
- Cook sguid in boiling wather for 5 seconds, when curl, remove and drain.
- Heat 2 tbsp oil and 1 tbsp sesame oil to very hot, add sguid rolls and “No.2” mixture, Quickly stir fry over high heat (about 5 seconds). Serve.