Minced Chinese Sausage in Basket
Ingredients
- 4 Chinese sausage
- 4 oz Salted pork, smoked
- 4 oz Chicken meat
- ½ cup Black mushroom, diced
- ½ cup Water chestunt chopped
- ⅓ cup Green peas cooked
- ⅔ cup White leek
- 2 tbsp Green onion, chopped
- 4 oz Bean threads
Preparation
- Brush and clean chinese sausage and salted pork. Steam to well done, cut into very small pieces. Mince chicken finely, marinate with a little salt & cornstarch.
- Heat ½ cup oil to stir fry chicken sausage, salted pork, add black mushroom and green onion, sprinkle wine and soysauce, pour 2 tbsp soup stock. stir fry till stock reduced, add water chestunt and green bean, add ½ tsp sugar, ⅓ tsp salt, ½ tsp pepper, stir-fry over high heat, mix well.
- Thicken with cornstarch paste, add white leek (cut into sections), sprinkle sesame oil, mix well.
- Deep fry bean threads in hot oil for 2 seconds, place on buttom of basket, then put no.“3” mixture on bean threads. Serve.
How to make Basket: Rub some oil in a bowl-strainer, place boiled noodles bundles (every 5 noodles one bundle) one after another attached on inside of stainer press with another strainer (rub oil on buttom) deep fry in hot oil to golden brown, remove to plate.