Gang Jued Soup
Ingredients
- 6 cups water
- 4 oz. thinly sliced pork
- 6 large shrimp
- 4 oz. thinly sliced chicken
- 1 cucumber
- 8 oz. Chinese cabbage
- 8 oz. cabbage
- 1 tbsp. chopped green onion
- 1½ tsp. salt
- 1/4 tsp. msg (optional)
- 1½ tsp. clear soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. cooking wine
Preparation
Peel and slice cucumber into sticks 2" long. Cut Chinese cabbage and cabbage into large pieces 3" to 4" square.
Pour water in a large saucepan and boil over high heat. Place chicken and pork in pan and boil for 10 minutes.
Add all other ingredients except shrimp and cooking wine. Boil for 5 minutes.
Add shrimp and cooking wine for 1 minute. Remove from stove. Place in large soup bowl and sprinkle with black pepper. Serves 6 persons.
If you like, bean curd and bean thread may also be added to this recipe. This would be done at the same time the other ingredients are added - after the pork and chicken.