Deep Fried Bean Curd Sandwhich
Ingredients
- 1 Bean curd (2" x 4")
- 1½ tbsp Ground pork
- 6 pcs Dried bean Curd sheets
- Brown peppercorn salt
Ingredients A:
- 1 tbsp Green onion, chopped
- ½ tsp Salt
- 1 tbsp Sesame oil
Preparation
- Slices bean curd into 2 cm thick slices, then cut into rectangle 1" x 2". Splash a little salt and cornstarch.
- Stir fry ground pork with ½ tbsp oil, add “Ingredients A” and mix well. Place 1 tsp pork mixture in between 2 bean curd slices to make a sandwich.
- Cut each dried bean curd sheet into 2 pieces. Fold in one bean curd sandwich with one sheet to make a package and seal edge with flour paste.
- Deep fry in hot oil till golden brown. Serve with brown pepper corn salt.
Notes:
- Canned ground pork is more convinient, no need to cook, only mixed with salt and green onion.
- Black mushroom, dried shrimp or ham can be added to pork mixture.