Cripy Spareribs with Black Mushrooms
Ingredients
- ½ lb Pork spareribs
- 5 Black mushrooms
- ½ Egg
- ½ cup Sweet potato powder
- 8 Green vegetables
- ½ tbsp Ketchup powder
Ingredients A:
- ⅓ cup Carrot, chopped
- ⅓ cup Pineapple, chopped
- ⅓ cup Corns
Preparation
- Cut spareribs into small pieces, marinate with 1 tbsp soysauce, 1 tsp wine, ½ tsp sugar, ½ tsp five spicy powder, beaten egg for 20 minutes, Coat with sweet potato powder, deep fry till golden brown.
- Place soaked black mushrooms in a bowl, with spareribs on top add ½ cup soup stock, ⅓ tsp salt, steam for 20 minutes turn bowl up side down to remove spareribs on a plate.
- Heat 2 tbsp oil to stir fry ⅓ cup chopped green onion and “Ingredients A” add seasoniongs (1 tbsp soysauce, ½ tbsp ketchup, ½ tbsp sugar, ½ tsp salt, ½ tbsp Cornstarch, ⅔ cup soup stock, 1 tsp sesame oil). Stir-fry over high heat, mix well pour over spareribs.
- Split green vegetables into two, stir fry with 2 tbsp oil, add ⅓ cup soup stock, salt. Arrange around spreribs. Serve.