Chicken with Assorted Vegetables Salad
Ingredients
- 4 B-B-Q chicken
- 60 oz Chinese cabbage
- 3 Dried bean curd
- ½ cup Wood ear, shredded
- 2 Carrot
Ingredients A:
- ½ cup Chinese Parsley
- ½ cup Green onion, shredder
- ½ tbsp Mashed garlic
- 3 tbsp Soysauce
- 2 tbsp Sesame oil
- 1 tbsp Vinegar
Preparation
- Cut chicken into strings 1½" long.
- Cut Chinese cabbage, carrot, dried bean curd into thin strings. Cook wood ear (soaked) in boiling water for 1 minute, remove and cut into strings.
- Put all ingredients in a large bowl, mix with “Ingredients A”, remove to plate. Serve.
This salad may be mixed with pork tripe, pork or jellyfish instead of chicken. You may use all vegetables to make vegetarian salad.