Chicken, Sea Cucumber and Prawn Soup
Ingredients
- 4 oz Chicken breast
- 1 Sea cucumber
- 3 Grass shrimp
- 5 cup Soup stock
- 1 tsp Salt
- 1 Cucumber
- ½ cup Green onion, shredded
Ingredients A:
- ⅓ tsp Salt
- 1 tsp Wine
- ½ tbsp Cornstarch
Ingredients B:
- ¼ tsp Salt.
- ½ tbsp Wine
- ½ tbsp Cornstarch
- 1 tbsp Egg white
Preparation
- Cut chicken breast into strings, marinate with “Ingredients A” for a while, boil in boiling water for a few seconds, when done, remove and place on one side of soup bowl.
- Devein the shelled shrimps. Cut into half horizontally, marinate with “Ingredients B” for 10 minutes. Cook in 2 cup boiling soup stock, season with lt. salt, remove to the other side of soup bowl.
- Cut cucumber into thin slices, cook in 1 cup soup stock for half minute, remove, arrange into two lines beside shrimp and chicken.
- Heat 2 cup soup stock in wok, add sea cucumber, bring to a boil, add soysauce, place sea cucumber between cucumbers, pour soup in bowl, add pepper & sesame oil. Serve.
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