Pork Satay
Ingredients
- 1 lb. boneless pork loin
- 1/2 tsp. curry powder
- 4 tbsp. coconut milk
- 1/3 tsp. garlic salt
- 1/4 tsp. msg (optional)
- 1/3 tsp. turmeric
- 2 tbsp. Golden Mountain Sauce
- bamboo skewers 6" long
- 1 tsp. sugar
Peanut Sauce:
- 1 tsp. red curry paste
- 1 tsp. paprika
- 1½ cups coconut milk
- 4 tbsp. peanut butter
- 1 tsp. garlic salt
- 1½ tbsp. sugar
Preparation
Slice pork into strips 1" wide and 3 to 4 inches long. Place in a deep bowl. Add all other ingredients and stir together. Knead gently for 5 minutes. Allow to marinate for 2 hours.
Thread slices of pork on skewer. If small pieces, put more than one on each skewer. Cook over charcoal grill or broiler. Baste with coconut milk while cooking. Turn and baste until done. Serve with cucumber salad and peanut sauce described below. Serves 2-3. Beef or chicken may be substituted for pork in this recipe.
Peanut Sauce
Heat coconut milk until boiling. Add red curry paste, paprika, peanut butter, garlic salt and sugar. Stir until well mixed and red color. Place in flat dish for serving. See Royal Thai Chicken Curry recipe for cucumber salad.