Loguet Shape Bean Curd with Scallop

1. Cut chicken into 1" cube, cook in boiling water for 1 minute, discard water. Cook chicken, green onion and ginger in 8 cup boiling water over low heat for 20 minutes.
2. Brush and clean dried fish, cut into 1" cube, put in chicken soup, add wine, cook over low heat for 20 minutes.
3. Soak clam in cold water with a little salt, when sand is spat out, put into soup, cook over high heat for ½ minute, season with salt, pour into serving bowl, splash chopped green onion. Serve.

All kind of dried sea fish may be use to cook this soup such as such as yellow fish, cod, Eel...etc.