Thailand and Burma Food

To eat a Thai meal is an exquisite experience. Curries are spicy but subtle; soups are legendary and even the humble fish cake can be sensational if the product of an accomplished cook. Burma has a more robust but equally interesting cuisine, and is famous for one of the world's most delicious fish soups, Mohingha. 

Categories
Appetizers

Appetizers

Seafood

Seafood

Special

Special

Poultry

Poultry

Beef

Beef

Pork

Pork

Thailand and Burma Food 88 recipes

Thai Mussaman Curry Paste

Stir-fried Prawns with Tamarind

Mussels and Clams in Coconut Cream

Thamin Lethok

Mohingha

Mangoes with Sticky Rice

Stewed Pumpkin in Coconut Cream

Curried Prawns in Coconut Milk

Mussaman Curry

Red Chicken Curry with Bamboo Shoots

Crispy Fried Rice Vermicelli

Barbecued Chicken

Stuffed Thai Omelettes

Thai Beef Salad

Larp of Chiang Mai

Green Papaya Salad

Stir-Fried Chicken with Basil and Chilli

Ginger, Chicken and Coconut Soup

Hot and Sour Prawn Soup

Fish Cakes with Cucumber Relish