Malaysian and Singapore Food
The food of Malaysia is a rich blend of three of the world's most exciting cuisines: Malay, Chinese and Indian. The result is the Malayan melange — a mixture of flavours, some cool, some fiery, but always in perfect harmony.
Singapore promises sophistication as well as sumptuous flavours, and introduces Nonya cooking, which is famously hot and spicy.
Malaysian and Singapore Food
19 recipes