Sliced Kidney with Chili Sauce
Ingredients
- 2 Pork kidneys
- 2 Cucumber
- Salt
- 2 tbsp Green onion, chopped
- ½ tbsp Ginger, chopped
- 1 tbsp Brown pepper corn
Ingredients A:
- 3 tbsp Soysauce
- 1 tsp Vinegar
- 1 tbsp Sesame oil
- 1 tbsp Soup stock
Preparation
- Cut the pork kidney into halves horizontally, and remove the white membrane. Score several slashes outside lengthwise, each score 0.3 cm thick. Lay knife almost flat to slice in large thin pieces. Soak in cold water.
- Cut cucumber into thin round slices, marinate with a little salt, leave 10 minutes, squeeze dry, place on plate.
- Cook kidney slices in boiling water for 5 seconds. Remove and soak in cold water, drain dry, arrange in pretty layers on the platter over cucumber.
- Soak brown pepper corn in hot water till soft, chop and mix with chopped green onion, chopped ginger in a large bowl, add “Ingredients A”, mix thoroughly, pour over kidney slices. Serve.
Brown Pepper corn powder will be less hot than brown pepper corn.