Salted Egg Yolk with Prawns & Shrimps
Ingredients
- 6 Prawns
- 4 oz Shrimps (smashed)
- 4 Water chestnuts
- ½ Egg white
- 3 Salted egg yolk
- 1 cup Soup stock
Ingredients A:
- ¼ tsp Salt
- 1 tsp Cornstarch
- 1 tbsp Ginger and green onion juice
Preparation
- Shell prawns (leave head and tail), score lengthwise on back and let spread out to a large piece. Marinate with a little salt and wine.
- Add “Ingredients A” to smashed shrimp, stir in one direction with several chopsticks till very stiff. Chop water chestnuts finely and mix with shrimp.
- Dredge some flour on prawns, place 1/6 shrimp mixture on each prawn's back, then insert half salted egg yolk in center, steam over high heat for 15 minutes.
- Heat 1 tbsp oil, pour soup stock, add salt, then thicken with cornstach paste, pour over prawns, garnish with stir-fried green vegetables.