Paper Wrapped Fish with White Leeks
Ingredients
- ¾ lb. Yellow fish meat
- 2 tbsp White Leeks
- 12 Ham, shredded
- 12 Parsley leaves
- 12 Shredded black mushroom
- 12 Cellophane paper (5" x 5")
Ingredients A:
- ½ tsp Ginger juice
- 2 tbsp Oil
- ½ tbsp Wine
- ½ tsp Salt
- 1 tsp Sesame oil
- ¼ tsp Pepper
- 1 tbsp Fried flour
Preparation
- Cut fish meat into strips 2" long. Marinate with “Ingredients A”, then mix with white leeks (cut into 1" sections).
- Brush the center of cellophane paper with sesame oil. Place 1 piece parsley in center and one shred ham to the left of it and one shred mushroom to the right of it. Lay 5 fish strips and a little white leeks on top. Fold the papper to make a tight package.
- Heat oil (260°C) to deep fry packages over low heat till fish turns white. Remove and place attractively on a platter.
Fried flour is to stir fry flour with a little bit oil over low heat till the color turns yellow.