Thailand and Burma Food

To eat a Thai meal is an exquisite experience. Curries are spicy but subtle; soups are legendary and even the humble fish cake can be sensational if the product of an accomplished cook. Burma has a more robust but equally interesting cuisine, and is famous for one of the world's most delicious fish soups, Mohingha.

Shrimp Stir Fried with Vegetables

Rice Soup with Shrimp

Siam Shrimp Kabob with Pineapple Rice

Haw Moak (Thai Steamed Fish)

Kao Padd Goong (Thai Shrimp Fried Rice)

Shrimp in Garlic Sauce

Shrimp Curry

Thai Sweet and Sour Shrimp

Steamed Seafood with Egg

Shrimp and Crab with Bean Thread

Thai Sweet and Sour Fish

Yum (Spicy Seafood Salad)

Padd Thai (Stir Fried Thai Noodles)

Yum Goong Hang (Dried Shrimp Salad)

Lobster in Crab Sauce

Grilled Lobster

Spicy Stir Fried Squid

Pla Muk Yad Sai (Stuffed Steamed Squid)

Mussel Curry

Steamed Seafood