Thailand and Burma Food

To eat a Thai meal is an exquisite experience. Curries are spicy but subtle; soups are legendary and even the humble fish cake can be sensational if the product of an accomplished cook. Burma has a more robust but equally interesting cuisine, and is famous for one of the world's most delicious fish soups, Mohingha.

Liver with Pineapple

Thai Beef Salad

Sukiyaki - A Thai Adaptation

Thai Noodles with Beef and Broccoli

Peking Duck

Golden Brown Duck

Honey Roast Duck

Stuffed Roast Duck

Siam Chicken Wings in Red Sauce

Chicken in Green Curry Sauce

Royal Thai Chicken Curry

Cornish Hen in Ginger Sauce

Gai Yarng (Thai Barbecued Chicken)

Larb Gai (Spicy Chicken with Lime Juice)

Stir Fried Chicken with Tomato and Egg

Chicken Curry with Bamboo Shoots

Vegetable Romein

Shrimp with Peapod and Baby Corn

Pla Nung (Steamed Fish)

Shrimp with Basil Leaves