Chinese Food

Chinese food is home cooking to at least a quarter of the world's population, central to the majority of people's way of life. "Have you eaten?" and "Have you taken rice?" are common greetings throughout China. In such a vast country, there is a wealth of different styles of cooking, and many cooks and restaurants in the West are now distinguishing between Cantonese, Sichuan and Peking-style cooking, introducing us all to some of the world's finest food.

Chinese Food 137 recipes

Paper Wrapped Chicken Strings

Abalone with Duck's Webs

Shredded Beef with Assorted Vegetables

Fish Rolls with Cream Corn Sauce

Vegetarian Diced Chicken with Bean Paste

Yellow Fish and Sea Cucumber Potage

Baked Prawns Western Style

Beef Strips & Garlic Sprouts with Sa-Cha Sauce

Diced Chicken with Chili Sauce

Vegetable Stalk Salad

Stewed Pork Hoof with Sea Cucumber

Shredded Chicken with Green Peas Tips

Chicken with Assorted Vegetables Salad

Stir Fried Assorted Meat with Hot Bean Paste

Minced Crab Meat with Lettuce

Oyster and Needle Mushroom Soup

Thousand Layer Chinese Cabbage

Braised Duck with Assorted Vegetables

Braised Tape Fish with Green Onion

Quick Stir-Fied Squid Rolls (with Chinese Passley)